This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale.
Missouri- Oatmeal Stout- Pours a dark brown color. A classic British-style beer featuring roasted barley and oatmeal, lending aromatic coffee and raisin notes. North American malted barley and oats provide smoothness and sweetness. Hop bitterness balances the malt and oat sweetness.
