The grapes for this Pinot Noir were sourced from the best regions in California to grow the grape: Monterey, Sonoma and Santa Barbara counties. 70% Monterey County, 26% Sonoma County, 4% Santa Barbara County
California- Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara.
