England-The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
Based upon one of the world’s oldest gin recipes, BOMBAY® Dry Gin was the world’s first distilled London Dry Gin using a unique vapor-infusion process. Eight hand-selected botanicals combine perfectly to create a balanced flavor with notes of juniper, and citrus, along with floral and earthy accents. BOMBAY Dry Gin makes a great addition to any cocktail and is a cornerstone of an at-home bar.
