Mexico- A round, syrupy entry leads to sweet medium body of mild roasted coffee, simple syrup, and milk chocolate flavors. Finishes with a mild, creamy mocha and honey fade. A pleasant and very mixable coffee liqueur. Silver Medal 2009 International Wine & Spirits Competition.
The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahlúa coffee liqueur is lovingly crafted using only the finest ingredients, such as 100 percent Arabica coffee beans (which are light-bodied and smooth thanks to the Veracruz climate) and real sugarcane, giving it the mouthwatering flavor and slight kick loved by many. Beloved cocktails such as the sophisticated White Russian, the refreshing Mind Eraser, or the edgy Espresso Martini simply wouldn't be the same without the world's best-selling coffee liqueur, while the delicate notes of vanilla bean and caramel also make for an easy-drinking, smooth liqueur to enjoy over ice.
