Aged 1-3 years in oak barrels, blended and aged again in oak barrels for a minimum of 3 months. This rum has both fruity and floral notes with hints of almond, nutmeg, vanilla and oak.
HAVANA CLUB Añejo Clásico Rum is distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels. The aged rums are blended together, and then aged for a second period in oak barrels for at least 3 months.
