Kōloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The initial taste is quizzically dry, from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple…
Hawaii - A taste of Hawaii in a glass with hints of young coconut, toasted coconut and cocoa flavors with a smooth, natural tasting finish. Gold Medal Best In Class 2014 Miami Rum Renaissance Festival.
