Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.
BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish.
