Owney’s Original Rum was the first rum produced by Founder Bridget Firtle in 2012. The Original is made using just three high quality ingredients – all natural, sugar cane molasses from Florida and Louisiana; a proprietary yeast strain; and filtered NY water. With careful attention to detail during a long, cold fermentation and a low rectification distillation in small batches on a pot-column hybrid still, Owney’s Original is the perfect display of natural flavor through high ester content development. No additives. (40% ABV – 80 Proof)
Winner: 93 POINTS, Ultimate Spirits Challenge 2015
NY, USA - Nose of vanilla, butterscotch, bananas and a hint of fruit. Initial notes of vanilla and creamy bread give way to butter and dried fruit. Long, dry finish. It can be enjoyed neat, on rocks, or in your favorite cocktail.
