Cincoro Reposado is aged at our distillery 8-10 months in our underground cellar, allowing more interaction between the tequila and wood. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
Mexico- Aged 8-10 months, Caramel-banana melts across the tongue, with a subtle hint of sandalwood, jasmine, and ginger. Pekoe tea perks up mid-palate, enhanced by soft cocoa powder, and garnished by a dot of white pepper. Splendor in the glass
