Canada- Golden amber color. Praline, date, and raisin aromas. A soft entry leads to a dryish light-to medium body of honeyed rye toast, caramel, and peppery spice flavors. Finishes with a touch of wood spice, hot pepper, and limestone. 84 pts, Beverage Tasting Institute.
This is the whisky that started it all. Originally created in 1858, Canadian Club Whisky was a global phenomenon before the turn of the century even began. And still sticks to a very similar process to the original recipe. Enjoy the whisky that launched a legend in the simple cocktail, neat, or on the rocks, or with your favorite mixer.
