The resulting whisky delivers blackberry, floral aromas and ocean spray on the nose, with notes of crisp green apple, peach syrup and vanilla with a honey sweetness developing on the palate, before delivering a gentle peat smoke and spice finish.
It's the Campbeltown Malts Festival 2020 bottling from Glen Scotia. The peated single malt was distilled in 2006, and was initially matured in first-fill barrels before being transferred to American oak hogshead casks seasoned with tawny Port. Eventually it was bottled at 14 years old at cask strength, weighing in at 52.8% ABV.
