Aged in oak casks for at least 5 years. This is clearly a different style of Madeira: sweet, yes, but with nearly a vintage Madeira level of acid and complexity. With its dark gold color and sweet, nutty aromas, this is on the rich side of the Madeira taste spectrum. It has attractive fruitiness and aged citrus acidity that go together, leaving a wine that is both sweet but also fresh.
Aged in oak casks for at least 5 years. This is clearly a different style of Madeira: sweet, yes, but with nearly a vintage Madeira level of acid and complexity. With its dark gold color and sweet, nutty aromas, this is on the rich side of the Madeira taste spectrum. It has attractive fruitiness and aged citrus acidity that go together, leaving a wine that is both sweet but also fresh.
