As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Pinot Noir highlights the vivid fruit flavors from California's cool, coastal vineyards. Family-owned and operated since 1982, Kendall-Jackson is committed to producing only the finest quality wines from pinot noir grapes grown in California's most celebrated wine-growing regions. This certified sustainable wine is crafted boutique-winery style in small individual lots throughout the winemaking process to achieve the perfect blend of flavors and aromas. This dark garnet red wine delivers bright cherry, strawberry, and raspberry fruit with elegant earthy notes and mild spice accents, with a touch of cola. Oak aging adds hints of vanilla and a soft, toasty finish. Kendall-Jackson Vintner’s Reserve Pinot Noir is a full-bodied, red wine that is both food-friendly or great for sipping on its own. Pair with filet mignon, impossible burger, charcuterie platter, or grilled sausages. This bottled California pinot noir is 14.5% alcohol by volume. This wine is 3rd party Certified Sustainable by CCSW (California Sustainable Winegrowing), SIP (Sustainability In Practice), and IWCA (International Wineries for Climate Action).
Wine Enthusiast-California - "Both flavorful and well structured, this nicely balanced wine offers ripe black-cherry, sour cherry and spice elements that are generous but slightly restrained, providing good tension in the texture."
